And we found a Phillies cap.
Sunday, October 20, 2013
Friday, October 18, 2013
Sydney Chocolate School
Level 1 Chocolate Making: Unlocked!
We now know how to correctly hand-temper chocolate. Alas, for we do not have a marble bench at home upon which to do this.
But I'm glad we went. It was fun!
My favourite part was the part where the instructor told us that under no circumstances were we to leave the class feeling like we hadn't consumed enough chocolate.
No chance.
Learn more at http://www.cocochocolate.com.au/
We now know how to correctly hand-temper chocolate. Alas, for we do not have a marble bench at home upon which to do this.
But I'm glad we went. It was fun!
My favourite part was the part where the instructor told us that under no circumstances were we to leave the class feeling like we hadn't consumed enough chocolate.
No chance.
Learn more at http://www.cocochocolate.com.au/
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