Friday, October 18, 2013

Sydney Chocolate School

Level 1 Chocolate Making: Unlocked!

We now know how to correctly hand-temper chocolate. Alas, for we do not have a marble bench at home upon which to do this.

But I'm glad we went. It was fun!

My favourite part was the part where the instructor told us that under no circumstances were we to leave the class feeling like we hadn't consumed enough chocolate.

No chance.

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